"Featuring recipes from the following Texas restaurants: Reata Restaurant, Star Canyon, Laurels, Cafe Annie, Américas, The Mansion on Turtle Creek, DeVille Restaurant, Ruggles Grill, Boulevard Bistrot, Las Canarias, Pappas Brothers Steakhouse."
The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity. Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded thes…
The tropical Indonesian paradise of Bali has extraordinarily vivid beauty.
The tropical Indonesian paradise of Bali has extraordinarily vivid beauty. Terraced rice paddies seemingly rise up to the sky, while silhouetted palms, still active volcanoes and volcanic lakes contrast with lovely beaches and lagoons. Bali's temples, carved statues, and colorfu…
Korea's favorite food, kim chee is a side dish made by pickling vegetables such as radishes, cabbage, and cucumbers in salt, mixing in seasonings, and allowing the mixture to mature. But kim chee means much more to a Korean. Expressing the very essence of Korean cosmology, it fo…
If you have yet to visit this fabled country, the stunning photographs in this book will whet your appetite. If you're a seasoned traveler to China, the images will kindle fresh plans for further adventures to the Middle Kingdom. Thoroughly modern yet possessing a rich heritage …
Paris - the ""City of Lights"" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France. The Food of Paris features over 60 delicious recipes gathered from a broad spectrum of celebrated Pari…