Authentic recipes from Thailand
by Ganguillet, Laurent, Sanguanwong, Vira, Krause, Steve
0
Type: Book
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Authentic recipes from Thailand
by Krauss, Sven, Ganguillet, Laurent, Sanguanwong, Vira
0
Type: Book
Tuttle concise Indonesian dictionary
by Davidsen, Katherine, Kramer, A. L. N., Koen, Willie
0
Type: Book
"China has been a source of fascination for the West since the early days of the China trade, and the country's importance to the world grows with every passing day. China's renowned art objects and traditional manufactured products have long been sought by collectors--from porc…
This is the first book to capture the amazing diversity of architecture, design, and arts and crafts in Burma. Ranging from the monumental pagodas of Bagan to the architectural heritage of contemporary Rangoon (Yangon), both religious and secular buildings are presented in rich …
Moroccan cuisine is a mix of spices, aromatic tagines, and warm, buttery couscous. This unique volume of over 50 authentic recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like couscous, caraway soup, b'stilla (pigeon pie), slow-cooked lamb…
"For nearly twenty years, Jerry Hopkins was a correspondent and contributing editor of Rolling Stone. He's written twenty-six books, including international bestsellers No One Here Gets Out Alive, Elvis: A Biography, and Elvis: The Final Years. His books cover a wide range of su…