Title Statements
- Full title :Authentic recipes from Thailand / Steve Krause, Laurent Ganguillet and Vira Sanguanwong.
Edition Statements
- Publication Date:2004.
Publication Statements
The Physical Object
- Description:112 pages : : color illustrations ; : 28 cm
Edition Identifiers
- ISBN:079460210X, 9780794602109
- oclc:ocm53191839
- LC Classification:TX724.5.T5
- Dewey Decimal:641.59593
Table of Contents
The food of Thailand -- Feasting in the streets -- Culinary arts of the Thai Palace -- The evolution of Thai cuisine -- Eating and cooking Thai -- Authentic Thai ingredients -- Basic recipes -- Appetizers and soups -- Salads and vegetables -- Rice and noodles -- Meat and poultry -- Seafood -- Desserts -- Measurements and conversion tables -- Mail-order/online sources of ingredients.
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