by Reinhart, Peter, Medrich, Alice, Lewis, Matt, Poliafito, Renato, Wilson, Joy, Greenspan, Dorie, Adimando, Stacy
by Rupp, Tina, Lewis, Matt, Poliafito, Renato, Weiss, Luisa
Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet an…
by Rupp, Tina, Lewis, Matt, Poliafito, Renato, Weiss, Luisa
Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet an…
Contains recipes for classic American desserts, reinvented by Matt Lewis and Renato Poliafito, owners of the Brooklyn-based bakery, Baked, including breakfast treats, tarts and pies, cookies and bars, cakes, and confections and pastry.
The authors present a tribute to the most beloved desserts from across the country. Of course, they reinvent these recipes with their signature tongue-in-cheek style, introducing a new air of sophistication to these favorites.
The authors present a tribute to the most beloved desserts from across the country. Of course, they reinvent these recipes with their signature tongue-in-cheek style, introducing a new air of sophistication to these favorites.
Presents a collection of recipes revolving around the author's ten most-loved ingredients, from caramel and peanut butter to bananas and chocolate.
Presents a collection of recipes revolving around the author's ten most-loved ingredients, from caramel and peanut butter to bananas and chocolate.