Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. People can't get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her ad…
First Prize Pies pie shop founder Allison Kave teaches readers the secrets to truly delectable pie-making with a year's worth of scene-stealing pie recipes.
"Cookbooks with recipes for baking with sugar (in the oven) continue to top bestselling list. And yet, no one has set out to write a book on cooking with sugar (on the stovetop)--until now. In 'Sugar Baby', confectioner extraordinaire Gesine Bullock-Prado offers step-by-step adv…
A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal t…
Baked: new frontiers in baking
by Rupp, Tina, Lewis, Matt, Poliafito, Renato, Weiss, Luisa
Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet an…
Baked: new frontiers in baking
by Rupp, Tina, Lewis, Matt, Poliafito, Renato, Weiss, Luisa
Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet an…
Presents a collection of recipes revolving around the author's ten most-loved ingredients, from caramel and peanut butter to bananas and chocolate.
Presents a collection of recipes revolving around the author's ten most-loved ingredients, from caramel and peanut butter to bananas and chocolate.
Cover; Title Page; Copyright; Dedication; Contents; Introduction; Bake It Like You Mean It; What You'll Need; 1. Airy & Marvelous Meringues; 2. Light & Scrumptious Sponge Cakes; 3. Rich & Decadent Butter and Pound Cakes; 4. Smooth & Creamy Cheesecakes and Mousse Cakes; 5. Spring…
"This is the stuff that cake dreams are made of ... for those homebakers who love tinkering with tricky batters and pulling out the pastry bags" (Kitchn). Gesine Bullock-Prado says it's what's inside that really counts, and in this visually sumptuous book, the author of Sugar Ba…
Gesine Bullock-Prado says it's what's inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beg…
"It's a conundrum I can't understand. Someone's hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit-not a vague whisper of berry in a butter cream, but overt chunks of apple, dis…