This follow-up to the "New York Times"--Bestselling "Top Chef: The Cookbook" draws from all five seasons of the hit reality show and features 75 of the best recipes culled from the Top Chef Quickfire Challenges
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This follow-up to the "New York Times"--Bestselling "Top Chef: The Cookbook" draws from all five seasons of the hit reality show and features 75 of the best recipes culled from the Top Chef Quickfire Challenges.
Collects recipes from six seasons of "Top Chef," including clam ceviche, oil-poached arctic char, tandoori pork ribs, and vegan corn tamales