Title Statements
- Full title :Top chef : the Quickfire cookbook / foreword by Padma Lakshmi ; text by Emily Miller ; food photographs by Antonis Achilleos.
Summary
This follow-up to the "New York Times"--Bestselling "Top Chef: The Cookbook" draws from all five seasons of the hit reality show and features 75 of the best recipes culled from the Top Chef Quickfire Challenges.
Read More ↓Edition Statements
- Publication Date:2009
Publication Statements
- Publisher(s):Bravo Media/Chronicle Books
- Place of Publication:San Francisco, California
- Language:eng
- Publication Date:2009
Notes
Includes index.
The Physical Object
- Description:224 pages : : color illustrations ; : 26 cm
Edition Identifiers
- ISBN:9780811870825, 0811870820
- oclc:ocn318875978
- LC Classification:TX714
- Dewey Decimal:641.5
Table of Contents
Introduction -- Behind the scenes with Top Chef producers -- From fries to foi gras : ingredient challenge (Recipes -- Blind taste test -- Identify that ingredient -- Who cooked it? -- Test your foodie IQ -- Chef bios : season 1) -- Utensils down, hands up : time challenge (Recipes -- Five-minute challenges -- Quickfire hall of shame -- Fantasy Quickfire -- Last supper -- Chef bios : season 2) -- Outside the bread box : creativity challenge (Recipes -- Throwing a home Quickfire party -- Cocktails galore -- Mad libbin' Quickfire -- It doesn't get any wackier than this -- Chef bios : season 3) -- Show you mad skills : technique challenge (Recipes -- Who cooked it best? -- The magic of molecular gastronomy -- Plate like a master -- Chef bios : season 4) -- Face the firing squad : judges' challenge (Recipes -- Top judge -- Name that judge -- Judge-o-meter -- We [love] Padma -- Top Chef yearbook -- Chef bios : season 5) -- Episode recaps.
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