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Trends in fish processing technologies
by Borda, Daniela, Nicolau, Anca I., Raspor, Peter
0
Type: Book
Trends in fish processing technologies
by Nicolau, Anca I., Raspor, Peter
fromContemporary food engineering
0
Type: Book
Trends in fish processing technologies
by Nicolau, Anca I., Raspor, Peter
fromContemporary food engineering
0
Type: Book
Trends in fish processing technologies
by Nicolau, Anca I., Raspor, Peter
fromContemporary food engineering
0
Type: Book
"This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and secondary fish processing, including high-pressure processing (HPP) as an alternative to thermal treatment and advance…