Trends in fish processing technologies

by Borda, Daniela Nicolau, Anca I. Raspor, Peter

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Title Statements

Full title :Trends in fish processing technologies / Daniela Borda, Anca I. Nicolau, Peter Raspor.

Edition Statements

Publication Date:2017.

Publication Statements

Publisher(s):CRC Press
Place of Publication:Boca Raton, FL
Language:eng
Publication Date:2017.

The Physical Object

Description:1 online resource : : text file, PDF.

Edition Identifiers

ISBN:9781315120461, 1315120461, 9781498729185, 1498729185, 9781351646796, 1351646796
oclc:on1308695229
LC Classification:SH335
Dewey Decimal:664/.94

Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Series Preface -- Contemporary Food Engineering -- Preface -- Series Editor -- Editors -- Contributors -- Introduction -- Fish and Technology for the Future -- Chapter 1: Recent Advances inÂ Seafood Technology -- 1.1 Introduction -- 1.2 Processing Technologies -- 1.2.1 Heat Processing -- 1.2.1.1 Thermal-Assisted Processes -- 1.2.2 Curing -- 1.2.2.1 Salting -- 1.2.2.2 Smoking -- 1.2.3 Drying -- 1.2.4 Chilling -- 1.2.5 Freezing

1.2.5.1 Pressure Shift Freezing 1.2.5.2 Impingement Freezing -- 1.2.5.3 Magnetic Freezing -- 1.2.5.4 Hydrofluidization Freezing -- 1.2.6 Frozen Storage -- 1.2.7 Thawing -- 1.2.7.1 High-Power Ultrasound Method -- 1.2.7.2 Low-Frequency Acoustic Thawing -- 1.2.7.3 Pressure-Assisted Thawing -- 1.2.8 Packaging -- 1.2.8.1 Active Packaging -- 1.2.8.2 Intelligent Packaging -- 1.2.8.3 Edible Coatings and Films -- 1.2.9 Seafood Proteins -- 1.2.9.1 Surimi Gelation -- 1.2.9.2 Hydrolysates and Peptides -- 1.3 Quality Assessment

1.3.1 Sensory Methods 1.3.2 Chemical Methods -- 1.3.3 Physical Methods -- 1.3.3.1 Image Analysis -- 1.3.3.2 VIS/NIR Spectroscopy -- 1.3.3.3 Nuclear Magnetic Resonance -- …