Trends in fish processing technologies
Trends in fish processing technologies
by Nicolau, Anca I., Raspor, Peter
fromContemporary food engineering
Trends in fish processing technologies
by Nicolau, Anca I., Raspor, Peter
fromContemporary food engineering
This book provides an overview of the modern technologies employed by the industry--describes the latest innovation in fish processing technologies, presents the safety challenges of modern fish processing chains, reports on the new product developing trends, and discusses the n…
Trends in fish processing technologies
by Nicolau, Anca I., Raspor, Peter
fromContemporary food engineering
"This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and secondary fish processing, including high-pressure processing (HPP) as an alternative to thermal treatment and advance…
Robotic animals are nowadays developed for various types of research, such as bio-inspired robotics, biomimetics and animal behavior studies. More specifically, in the case of collective animal behavior research, the robotic device can interact with animals by generating and exp…
Advances in fisheries biotechnology
The book covers various biotechnological research efforts and their applications in fisheries and aquaculture, especially in the area of fish breeding, health management, nutrition and culture. Application of the recent biotechnological tools, like Transcriptomics, Transgenesis,…
