Trends in fish processing technologies

Trends in fish processing technologies

by Borda, Daniela Nicolau, Anca I. Raspor, Peter

Type Book
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This book provides an overview of the modern technologies employed by the industry--describes the latest innovation in fish processing technologies, presents the safety challenges of modern fish processing chains, reports on the new product developing trends, and discusses the newly adapted packaging solutions for the fish industry--back cover.

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Title Statements

  • Full title :Trends in fish processing technologies / edited by Daniela Borda, Anca Ioana Nicolau, Peter Raspor.

Summary

This book provides an overview of the modern technologies employed by the industry--describes the latest innovation in fish processing technologies, presents the safety challenges of modern fish processing chains, reports on the new product developing trends, and discusses the newly adapted packaging solutions for the fish industry--back cover.

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Edition Statements

  • Publication Date:©2018

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, FL
  • Language:eng
  • Publication Date:©2018

The Physical Object

  • Description:xxiii, 331 pages : : illustrations ; : 24 cm.

Edition Identifiers

  • ISBN:1498729177, 9781498729178
  • oclc:ocn992580493
  • LC Classification:SH335
  • Dewey Decimal:664/.94

Table of Contents

Recent advances in seafood technology: an overview -- Minimal heat processing applied in fish processing -- High-pressure processing of seafood -- Processing of low-value fish, coproducts, and by-catch -- Advances in surimi processing -- Reformation of preserved fish products -- New product development -- Clean fish processing technologies -- Innovative fish packaging solutions -- Achieving adequate protection and suitable food safety indicators -- Food safety management in fish processing units -- Quality and quality changes assessment of processed fish -- Molecular methods for assessment of fish and fish product -- Adulteration and misbranding of fish products -- Traceability of fish products -- Fish trade regulaations.

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Subjects

Fishery processing Fishery technology Pêches -- Technologie Produits de la pêche -- Traitement

Writers

Borda, Daniela Nicolau, Anca I. Raspor, Peter

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