An ode to doggydom that illustrates the complicated relationship between man and dog.
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Join Rick Browne on a pilgrimage to 100 of the oldest and most historic restaurants in America, with interesting profiles of each restaurant, recipes for their signature dishes, and hundreds of photographs that make you feel like you have a seat at the table. Each is special not…
Join Rick Browne on a pilgrimage to 100 of the oldest and most historic restaurants in America, with interesting profiles of each restaurant, recipes for their signature dishes, and hundreds of photographs that make you feel like you have a seat at the table. Each is special not…
Join Rick Browne on a pilgrimage to 100 of the oldest and most historic restaurants in America, with interesting profiles of each restaurant, recipes for their signature dishes, and hundreds of photographs that make you feel like you have a seat at the table. Each is special not…
Collects recipes that draw inspiration from the world of the Jewish deli, featuring deli classics as well as updates on traditional fare, and reveals the delicatessen's place in Jewish and North American culture.
""There's a new craze in town, and it's not a pretty one. It's taking over previously wholesome quilters, soft-toy makers, and amigurumi enthusiasts, so you'd better pay attention. Zombie felties are on the march, and every day their numbers increase ..."--Page [4] of cover."
"There's a new craze in town, and it's not a pretty one. It's taking over previously wholesome quilters, soft-toy makers, and amigurumi enthusiasts, so you'd better pay attention. Zombie felties are on the march, and every day their numbers increase..."--P. [4] of cover.
"There's a new craze in town, and it's not a pretty one. It's taking over previously wholesome quilters, soft-toy makers, and amigurumi enthusiasts, so you'd better pay attention. Zombie felties are on the march, and every day their numbers increase ..."--Page 4 of cover
"There's a new craze in town, and it's not a pretty one. It's taking over previously wholesome quilters, soft-toy makers, and amigurumi enthusiasts, so you'd better pay attention. Zombie felties are on the march, and every day their numbers increase ..."--Page 4 of cover.
"The first Sundays-only and first full-color 'Big Nate' collection. Enjoy mor than two years of Sunday cartoons, portraying the colorful life of Nate Wright."--Page 4 of cover.
"The first Sundays-only and first full-color 'Big Nate' collection. Enjoy more than two years of Sunday cartoons, portraying the colorful life of Nate Wright."--Page 4 of cover.
"An intimate look at the life of celebrated chef Hubert Keller, through 120 inspiring recipes, personal stories, myriad photographs, and other memorabilia. 'Souvenirs' is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through per…
Collects a year's worth of cookie recipes with a range of chewy, crispy, brownie-style, no-bake, vegan, and gluten-free options and shares culinary anecdotes, baking trivia, and tribute options for historical and pop-culture anniversaries.
The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life is a veritable cookiepedia served up with lighthearted historical and celebratory anecdotes, quotes, and trivia designed to inspire the baker in you 365 days a year. With The Daily Cookie, there's no need t…
Collects a year's worth of cookie recipes with a range of chewy, crispy, brownie-style, no-bake, vegan, and gluten-free options and shares culinary anecdotes, baking trivia, and tribute options for historical and pop-culture anniversaries.
A volume of one hundred easy-to-prepare recipes provides for every meal of the day and includes a variety of internationally inspired dishes, favorite comfort foods, and desserts.
No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, much-loved author Tessa Kiros celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in…
Presents a travelogue of nine Chinese locations with recipes for soups, poultry, meat, seafood, vegetables, tofu, noodles, rice, desserts, and more.
With little more than two backpacks, a camera, and a tarp, Mandarin-speaking American brother and sister Nate and Mary Kate Tate traveled more than 9,700 miles throughout China to share the country's inspiring culture and cuisine with kitchens in the West. What began as a travel…