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AVI Publishing

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Browse all works related to AVI Publishing.

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AVI Publishing

"32" Result

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Food proteins

Food proteins

by Whitaker, J. R., Tannenbaum, S. R.

0 Type: Book

Quantity cooking

Quantity cooking

by Mario, Thomas

0 Type: Book

Introductory food chemistry

Introductory food chemistry

by Garard, Ira Dufresne

0 Type: Book

Commercial winemaking

Commercial winemaking: processing and controls

by Vine, Richard P.

0 Type: Book

Commercial fruit processing

Commercial fruit processing

by Woodroof, Jasper Guy, Luh, Bor Shiun

0 Type: Book

Commercial fruit processing

Commercial fruit processing

0 Type: Book

The safety of foods

The safety of foods

by Graham, Horace Delbert

0 Type: Book

Food analysis

Food analysis: theory and practice

by Pomeranz, Y., (Yeshajahu), Meloan, Clifton E.

0 Type: Book

Prescott and dunn's industrial microbiology

Prescott and dunn's industrial microbiology: 4th ed

0 Type: Book

Food process engineering

Food process engineering

by Heldman, Dennis R., Singh, R. P.

0 Type: Book

Food process engineering

Food process engineering

by Heldman, D. R.

0 Type: Book

Food nutrition and health

Food nutrition and health

by Clydesdale, Fergus M., Francis, Frederick D.

0 Type: Book

1
2

Subjects

Aliment (2) Alimentos -- Análisis (2) Aliments -- Analyse (2) Food -- Analysis (2) Food -- Composition (2) živila (2) 09-0778408 (1) AMÉRIQUE DU NORD (ÉTATS-UNIS … (1) Adulteration (1) Alimentación (1) Alimentaire (1) Alimentation -- Economie dome… (1) Alimento (1) Alimentos -- Microbiología (1) Aliments (1) Aliments -- Composition (1) Aliments -- Contamination (1) Aliments -- Expériences (1) Aliments -- Industrie et comm… (1) Aliments -- Microbiologie (1) Aliments -- Technique (1) BACTERIE (1) Bioengineering -- Biotechnolo… (1) Biotechnologie (1) Biotechnologie -- Biotechnolo… (1) Biotechnology (1) CITRUS + AGRUMES + MORACÉES (… (1) CITRUS FRUITS + RUTACEOUS FRU… (1) COMPOSE (1) CONTRÔLE DES DENRÉES ALIMENTA… (1) CULTURES FRUITIÈRES (1) Cause (1) Chemie und Nahrungsmittel (1) Condimentos (1) Contamination (1) Controle De Qualidade (1) Cooking (1) Cuisine (1) Dairy Products (1) Dehytration (1) Desitratacao (1) Deterioration (1) Equipamentos (1) Especias (1) FOOD INSPECTION + FOOD CHEMIS… (1) FOOD SCIENCE + FOOD TECHNOLOG… (1) FRUIT (FRUIT GROWING) (1) FRUITS (CULTURES FRUITIÈRES) (1) FRUITS À NOYAU (CULTURES FRUI… (1) Fongs fitopatògens (1) Food (1) Food -- Experiments (1) Food -- Microbiology (1) Food -- Preservation (1) Food -- Technique (1) Food Services (1) Food contamination (1) Food industry and trade -- Eq… (1) Food indutry (1) Food service (1) Fruit growing (1) Frutas -- Comercialización (1) Frutas -- Congresos. -- Evalu… (1) Frutas -- Tecnología de posre… (1) GEMÜSE + GEMÜSEBAU (1) Hongos fitopatógenos (1) Hortalizas -- Congresos. -- E… (1) Hygiene (1) Industrial Microbiology (1) Industries agro-alimentaires … (1) Indústria de alimentos (1) LEBENSMITTEL-SICHERHEIT + LEB… (1) LEBENSMITTELWISSENSCHAFT + LE… (1) LÉGUMES + CULTURES LÉGUMIÈRES (1) MICRO-ORGANISME (1) MICROBIOLOGIE ALIMENTAIRE (1) Maladie (1) Mecanizacao (1) Micro-organismes pathogènes (1) Microbiologie industrielle (1) Médecine (1) NORDAMERIKA (USA + KANADA) (1) NORTH AMERICA (USA AND CANADA) (1) Nourriture (1) Nutrición (1) OBST + FRÜCHTE (OBSTBAU) (1) OBSTBAU + OBSTBAUMZUCHT (1) PATHOGÈNE (1) PRODUCT QUALITY (BUSINESS ECO… (1) PRODUKTQUALITÄT (BETRIEBSWIRT… (1) PUBLIQUE (1) Pathogenic microorganisms (1) Plantas -- Enfermedades y pla… (1) Plantes -- Malalties i plagues (1) Preservação de alimentos (1) Processamento (1) Processamento de alimentos (1) Produit (1) Produits laitiers (1) Proteins (1) Proteínas (1) Public (1) QUALITÉ DE PRODUITS (ÉCONOMIE… (1) Quality control (1) Quantity cooking (1) Recipes (1) Restauration collective (1) SCIENCE DES DENRÉES ALIMENTAI… (1) STEINOBST (OBSTBAU) (1) STONE FRUIT (FRUIT GROWING) (1) Salubrité des aliments (1) Santé (1) Santé publique (1) Services alimentaires (1) Sterilisation (1) VEGETABLES + VEGETABLE GROWING (1) ZITRUSFRÜCHTE + MORACEEN + RU… (1) bioengineering (1) equipment (1) food chemistry (1) food processing (1) gostinstvo (1) microbiologie (1)

Contributor

Mondy, Nell I. (3) Defigueiredo, Mario P. (2) Sharvelle, Eric G. (2) Splittstoesser, Don F. (2) Clydesdale, Fergus M. (1) Farrall, A.W (1) Farrell, Kenneth T. (1) Fields, Marion (1) Francis, Frederick D. (1) Garard, Ira Dufresne (1) Graham, Horace Delbert (1) Heldman, D. R. (1) Heldman, Dennis R. (1) Kepner,R.A (1) Kramer, A. (1) Kramer, Amihud (1) Luh, Bor Shiun (1) Mario, Thomas (1) Meloan, Clifton E. (1) Pattee, H. E. (1) Pomeranz, Y., (Yeshajahu) (1) Shoemaker, J. S. (1) Singh, R. P. (1) Symposium on Sensory Evaluati… (1) Tannenbaum, S. R. (1) Teskey, B. J. E. (1) Twigg, B. A. (1) Twigg, Bernard A. (1) Vine, Richard P. (1) Wallace, B. (1) Webb, Byron Horton (1) Whitaker, J. R. (1) Whittier, Earle Ovando (1) Woodroof, Jasper Guy (1)

Publisher

AVI Publishing (32)

Year

1986 (2) 1985 (4) 1982 (1) 1981 (2) 1980 (5) 1979 (3) 1978 (4) 1977 (2) 1976 (4) 1973 (1) 1970 (3)

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