CRC, Taylor and Francis

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Flavonoids: chemistry, biochemistry and applications

0 Type: Book

Risk analysis in engineering: techniques, tools and trends

by Modarres, Mohammad

0 Type: Book

Glossary of biotechnology and nanobiotechnology terms

by Nill, Kimball R.

0 Type: Book

Microbiology of fruits and vegetables

by Yousef, Ahmed Elmeleigy, Sapers, Gerald M., Gorny, James R.

0 Type: Book

This book gives the food scientist a thorough understanding of the physical and chemical processes involved in spoilage and food safety.

Intelligent adaptive systems: an interaction-centered design perspective

by Hou, Ming, Banbury, Simon, Burns, Catherine

0 Type: Book

A synthesis of recent research and developments on intelligent adaptive systems from the HF (human factors) and HCI (human-computer interaction) domains, this book provides integrated design guidance and recommendations for researchers and system developers. It addresses a recog…

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CRC, Taylor and Francis

Flavonoids: chemistry, biochemistry and applications

Risk analysis in engineering: techniques, tools and trends

Glossary of biotechnology and nanobiotechnology terms

Microbiology of fruits and vegetables

Intelligent adaptive systems: an interaction-centered design perspective

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