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Recipes and presentation ideas for stylish cakes. Includes a gourmand tour of cakes of the world, including muffins, cookies, brownies, waffles, speculoos, pretzels, panettone, gressins, genoa cake, spice bread, beer cake, almond triangles, fritter cookies and 'gazelle horns'.
Buffets salés de l'École Lenôtre
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Type: Book
Practical advice on management, technology, hygiene, basic recipes and decoration.
