Integrates currently available knowledge concerning the basic scientific and technological aspects of breakmaking processes with the diverse breadmaking methods used to manufacture bread in Europe and on the North American content today. Deals with the mixing process, with yeast…
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Adequate food supplies and a reasonable quality of life require energy - both in commercial and non-commercial forms. This handbook is intended as a reference for individuals who want a comprehensive overview of energy for agriculture, many of whom are located in remote areas wi…
Handbook of energy for world agriculture
by Stout, B. A., Faidley L. W., Myers, C. A., Rose, W. T.
Adequate food supplies and a reasonable quality of life require energy - both in commercial and non-commercial forms. This handbook is intended as a reference for individuals who want a comprehensive overview of energy for agriculture, many of whom are located in remote areas wi…