Handbook of breadmaking technology

Handbook of breadmaking technology

by Stear, Charles A.

Type Book
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Title Statements

  • Full title :Handbook of breadmaking technology / Charles A. Stear.

Edition Statements

  • Publication Date:©1990.

Publication Statements

The Physical Object

  • Description:1 online resource (xi, 848 pages) : : illustrations

Edition Identifiers

  • ISBN:1851663940, 9781851663941
  • oclc:ocn828774503
  • LC Classification:TX769
  • Dewey Decimal:664/.7523

Subjects

Baking bread Cuisson au four Pain

Writers

Stear, Charles A.

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