Instructors manual to accompany advanced bread and pastry

Instructors manual to accompany advanced bread and pastry: a professional approach

by Suas, Michel Wood, Brian

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Title Statements

  • Full title :Instructors manual to accompany advanced bread and pastry : a professional approach / Michel Suas ; prepared by Brian Wood.

Edition Statements

  • Publication Date:©2009.

Publication Statements

The Physical Object

  • Description:iv, 140 pages ; : 29 cm

Edition Identifiers

  • ISBN:9781418011697, 141801169X
  • oclc:ocn850299453
  • LC Classification:TX769
  • Dewey Decimal:641.8/15

Subjects

Baked products Baking bread Cuisson au four Pain Pastry Pâtisserie Produits de boulangerie-pâtisserie

Writers

Suas, Michel Wood, Brian

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