Atomic Ranch is an in-depth exploration of post-World War II residential architecture in America. Mid-century ranches (1946-1970) range from the decidedly modern gable-roofed Joseph Eichler tracts in the San Francisco Bay area and butterfly wing houses in Palm Springs, Florida, …
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In 25 examples of tract, split-level and rambler houses, she shows why these homes worked so well for their first residents and how they can be updated.
The Garage Sale Gal's Guide to Making Money Off Your Stuff is a handy book chock-full of how tos, what to dos, and pitfalls to avoid in selling (and buying) your stuff. Hammond gives advice on organizing and profiting from your own garage sales, how to successfully buy from othe…
The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to modern trends and ingredient combinations. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d'oeuvres.
The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to modern trends and ingredient combinations. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d'oeuvres.
The author, executive chef and co-proprietor of Trattoria Grappolo bistro, shares recipes for a variety of pizzas and wines for each.
The author, executive chef and co-proprietor of Trattoria Grappolo bistro, shares recipes for a variety of pizzas and wines for each.
The author, executive chef and co-proprietor of Trattoria Grappolo bistro, shares recipes for a variety of pizzas and wines for each.
Includes the chef's guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, …
Includes the chef's guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, …
Profiles seventy-five garden vegetables, providing information on growing them and their histories and including stories, recipes, and illustrations.
Seventy-five unusual and eminently beautiful vegetables are profiled in this charming book by expert gardener and garden designer Jack Staub. Within these pages, you'll discover produce not likely found at the supermarket, including the Asparagus Bean, Chinese Rat Tail Radish, G…
Opskrifter fra Spanien og Portugal med omtale af nogle af områdets vine