by ebrary, Inc, Doona, Christopher J., Feeherry, Florence E.
fromIFT Press series
by Doona, Christopher J., Feeherry, Florence E.
fromIFT Press series
by Doona, Christopher J., Feeherry, Florence E.
fromIFT Press series
by Doona, Christopher J., Feeherry, Florence E.
fromIFT Press series
In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure.
