Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of c…
In this book, a group of the most experienced and impartial experts explain what stabilizers should be used and how they should be used, food product by food product. Numerous actual product formulations are packed into each chapter and the processing procedures to make these fo…
High pressure processing of foods
by Doona, Christopher J., Feeherry, Florence E.
fromIFT Press series
High pressure processing of foods
by Doona, Christopher J., Feeherry, Florence E.
fromIFT Press series
High pressure processing of foods
by Doona, Christopher J., Feeherry, Florence E.
fromIFT Press series