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In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashimi, ceviche, tartare and carpaccio have become the inspiration and focus for young chefs around the world. This book gi…
Using easily sourced ingredients and simple methods, Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in everyday setting. The sections, including breakfast and brunch, light meals and salads, pasta, rice and noodles, tea…
"Using easily sourced ingredients and simple methods, the Godfather of fusion cooking Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting. From Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to st…
"An artisan food revival has taken place in recent years, making kitchen skills a celebrated part of everyday life. These days, many cooks are seeking out the techniques their grandmothers took for granted, and realizing that patient preparation and tantalizing anticipation can …
Jinny Blom shares insight into the creative process she has developed while designing more than 250 gardens around the world
Shows you how to carve out a corner that allows you to not only practice your craft, but inspires and facilitates the very work you create. Real-life case studies from seven different countries show readers just what can be achieved on every budget