Jacqui Small

Publisher

Browse all works related to Jacqui Small.

"39" Result

Collects over one hundred recipes for everyday and classic French dishes, including rabbit in white wine with liqourice and petits pois, lamb confit and tortellini with crushed lemon courgettes, and veal paupiettes with mushrooms. The author (the only female French chef with th…

"This much-loved confectionary's origins are covered first, from the quality of cocoa pods to the varieties of beans, as well as the importance of cocoa content, the difference between the three types of chocolate--plain, milk, and white--and how to appreciate the quality of cho…

Join award winning Global Baker and pâtissier Dean Brettschneider as he demonstrates the secrets to making truly melt-in-your-mouth pies. There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart or quiche that has just come out of the oven. Whethe…