Scook: the complete cookery course

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Collects over one hundred recipes for everyday and classic French dishes, including rabbit in white wine with liqourice and petits pois, lamb confit and tortellini with crushed lemon courgettes, and veal paupiettes with mushrooms. The author (the only female French chef with three Michelin stars) shares her skills, adapting her recipes for home cooks so they can create Michelin-quality food in their own kitchens. All the recipes and techniques are as taught at Scook, Anne-Sophie Pic's cookery …

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Full title :Scook : the complete cookery course / Anne-Sophie Pic ; photographer: Michaël Roulier ; food stylist: Emmanual Turiot ; translator: Louise Tucker.

Summary

Collects over one hundred recipes for everyday and classic French dishes, including rabbit in white wine with liqourice and petits pois, lamb confit and tortellini with crushed lemon courgettes, and veal paupiettes with mushrooms.

The author (the only female French chef with three Michelin stars) shares her skills, adapting her recipes for home cooks so they can create Michelin-quality food in their own kitchens. All the recipes and techniques are as taught at Scook, Anne-Sophie Pic's cookery school in the French town of Valence.