This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, …
"Being honest about bloating is something Irish-born blogger Maeve Madden has never shied away from. In fact, her social media channels depict her real-life battle with IBS and PCOS, as well as adult acne. Her transparent, 'no filter' approach is a proven hit and she has gained …
Celebrate vegetables! They are cheap, versatile and packed full of goodness. In 'Take one veg', Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. In each recipe, she focuses on one veg - the star of the show - and br…
This award-winning book is an invaluable and beautiful guide to making simple, contemporary bread. Richard Bertinet brings back the fun to breadmaking with his practical and easy approach that it is simple and do-able. He uses a method of ?working' the dough rather than ?kneadin…
"An accessible collection of creative bookbinding projects using different techniques for cutting and folding as well as stitches such as ladder, string of pearls, and chain. Projects include The Slit Book, Concertina with Pockets, and Multi-Section Softback, which can then be d…