Dough: simple contemporary bread

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This award-winning book is an invaluable and beautiful guide to making simple, contemporary bread. Richard Bertinet brings back the fun to breadmaking with his practical and easy approach that it is simple and do-able. He uses a method of ?working' the dough rather than ?kneading' it, allowing air and lightness to prevail, so you don't create that well-known home-made ?brick bread?, and gives additional guidance on techniques as well as showing recipes step-by-step in the free 30-minute DVD.

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Title Statements

Full title :Dough : simple contemporary bread / by Richard Bertinet ; with photography by Jean Cazals.

Summary

Edition Statements

Publication Date:©2005
Edition:Paperback edition

Publication Statements

Publisher(s):Kyle Books
Place of Publication:London
Language:eng
Publication Date:©2005

Notes

Includes index.

"First published in 2005 by Kyle Books"--Title page verso.

"Free DVD enclosed. In 30 minutes Richard Bertinet teaches you simple techniques of making bread"--Sticker on cover.