"17" Result
Sort By:
For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions--focaccia and Irish soda bread, Bavarian pumpernickel and naan--including many from his own culture, such as Jewish c…
This beautiful book brings the story of bread to life with fascinating facts and 20 delicious recipes from around the world. What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 20 sensational recipes from around the world. You don't need to t…
Ekmek kitabı
0
Type: Book
Ekmek kitabı
0
Type: Book
Ekmek kitabı
0
Type: Book
Ekmek kitabı
0
Type: Book
This award-winning book is an invaluable and beautiful guide to making simple, contemporary bread. Richard Bertinet brings back the fun to breadmaking with his practical and easy approach that it is simple and do-able. He uses a method of ?working' the dough rather than ?kneadin…