The recipes in this book include familiar dishes like hand-rolled sushi and classic miso soup and less familiar dishes such as lobster rolls with wasabi mayonnaise and fried pork cutlets. There is also a chapter on the Bento lunch box
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Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the …
Presents recipes for traditional Japanese dishes that are accessible for the novice home cook, from such familiar favorites as chicken teriyaki and shrimp tempura to pumpkin rounds and mochi dumplings.
Offers an illustrated instructional guide to Brazilian jiu-jitsu techniques and combinations, with and without the gi.
