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This textbook introduces theories of perception, behavior, memory, and language acquisition, and describes physical, cognitive, and social development from conception to death. Pastorino (Valencia Community College) and Doyle (Gainesville College) also explore motivation, emotio…
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and o…
