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FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and o…
This brief text assists students in understanding Mill's philosophy and thinking so that they can more fully engage in useful, intelligent class dialogue and improve their understanding of course content. Like other books in the series, this concise book offers sufficient insigh…
