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Food science and technology, 141

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Novel food processing technologies

Novel food processing technologies

by Barbosa-Cánovas, Gustavo V.

fromFood science and technology, 141

0 Type: Book

Subjects

Lebensmitteltechnologie (1) Lebensmittelverarbeitung (1) Neue Technologie (1) Technische Innovation (1) Technischer Fortschritt (1)

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Barbosa-Cánovas, Gustavo V. (1)

Publisher

Dekker CRC Pr (1)

Year

2005 (1)

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