PP Plant pigments, flavors and textures: the chemistry and biochemistry of selected compou… by Eskin, Neason Akivah Michael 0 Type: Book
QA Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography by Shibamoto, Takayuki, Jennings, Walter 0 Type: Book
RA Regulatory aspects of carcinogenesis and food additives: the delaney clause by Coulston, Frederick 0 Type: Book
WR Water relations of foods: proceedings of an International Symposium held in… by Duckworth, R., Water relations of foods, (Glasgow) 0 Type: Book
CA Carotenoids as colorants and vitamin A precursors: technological and nutritional applications by Bauernfeind, J. Christopher 0 Type: Book
