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"Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new metho…
Formulation engineering of foods
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Type: Book
Handbook of mineral elements in food
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Type: Book
Antimicrobial food packaging
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Type: Book
Advances in food and nutrition research
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Type: Book
