Evaluation technologies for food quality fromWoodhead Publishing Series in Food Science, Technology and … 0 Type: Book
Safeguarding food quality by International Conference on Biochemical Analysis., Munich), International Society of Animal Clinical Biochemistry (ISACB)., Munich) 0 Type: Book
Handbook of vegetable science and technology: production, composition, storage, and processing fromFood science and technology : a series of monographs, textb… 0 Type: Book
