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Presenting insights in the domains of hospitality, leisure, and tourism, this book provides a platform to galvanize thoughts on issues essential to professional practices from a global perspective. It also seeks to address the needs of those having interests in disseminating ide…
Presenting insights in the domains of hospitality, leisure, and tourism, this book provides a platform to galvanize thoughts on issues essential to professional practices from a global perspective. It also seeks to address the needs of those having interests in disseminating ide…
Advances in Hospitality and Leisure, a new peer-review serial, delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure, and tourism. It provides a platform to galvanize thoughts on contemporary issues and emerging trends essential to…
"The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. Global in scope, this text is composed of 728 entries written by 218 leading authors from 23 different countries includi…
"The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry." "It covers all of the relevant issues in the field of hospitality management from both a sectoral level: lodging, resta…
Aimed at catering students this book covers all key aspects of modern catering syllabuses, presenting the theory necessary for professional catering practice. Specific areas have been updated in this edition, and a larger colour section is included.
The first book to present a new conceptual framework which offers an initial explanation for the continuing and rapid success of such 'disruptive innovators' and their effects on the international hospitality industry. It discusses all the hot topics in this area, with a specifi…