"24" Result
Sort By:
Citrus Fruit Processing offers a thorough examination of citrus{u2014}from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Pro…
Comprehensive utilization of citrus by-products
0
Type: Book
Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits i…
Comprehensive Utilization of Citrus By-products
0
Type: Book
Comprehensive utilization of citrus by-products
0
Type: Book
Citrus
by Albrigo, Leo Gene, Stelinski, Lukasz L., Timmer, L. W.
fromCrop production science in horticulture
0
Type: Book
HISTORY, DISTRIBUTION AND USES OF CITRUS FRUIT -- TAXONOMY, CULTIVARS AND BREEDING -- ROOTSTOCKS -- ENVIRONMENTAL CONSTRAINTS ON GROWTH, DEVELOPMENT AND PHYSIOLOGY OF CITRUS -- PLANT HUSBANDRY -- ARTHROPOD PESTS -- DISEASES -- FRUIT QUALITY, HARVESTING AND POSTHARVEST TECHNOLOGY…