Social foraging theory
by Giraldeau, Luc-Alain, Caraco, Thomas
fromMonographs in behavior and ecology
Nutritional evaluation of food processing
by Karmas, Endel, Harris, Robert Samuel
fromAVI book
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from…
Explores the winter survival tactics of animals, including flying squirrels, grizzly bears, torpid turtles, and insects, revealing how these animals alter and adapt to an array of extraordinary conditions.
While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel in…