Point de vue de l'éditeurCe manuel, conforme au référentiel du BTS diététique, fournit au lecteur les connaissances indispensables dans le domaine des aliments et de leur utilisation, qu'il s'agisse d'aliments traditionnels, nouveaux ou destinés à une alimentation particulière. …
In this book attention is paid to the changing outlook of man on agriculture and food. This resulted in a different attitude, which led to industrialization, internalization and food crisis. The role of women and rural societies is examined and the modern ways to escape from the…
Food, from cultivation to consumption, provides the chief link between humankind and the "natural" environment. This book analyzes the apparently opposed imperatives of political economy and sustainability.
