Abstract: Part of the proceedings of a 1983 conference held in Greece on recent developments in the instrumental analysis of foods and beverages is presented in 26 papers by researchers in 12 countries (Volume 2, addresses recent prgress in the instrumental analysis of beverages…
Analysis of antibiotic/drug residues in food products of animal origin
by American Chemical Society., Division of Agricultural and Food Chemistry, Agarwal, Vipin K., American Chemical Society Agricultural and Food Chemistry Division Symposium on Antibiotic/Drug Residues in Food Products of Animal Origin, New York (N.Y.))
Discusses the therapeutic use of antibiotics/drugs in animal husbandry to cure diseases and to control the outbreak of diseases, improve feed efficiency and promote growth, and the potential health hazard to consumers of the presence of antibiotic/drug residues in food products …
Characterization of food: emerging methods
Rapid and continued developments in electronics, optics, computing, instrumentation, spectroscopy, and other branches of science and technology resulted in considerable improvements in various methodologies. Due to this revolution in methodology, it is now possible to solve prob…
Assembles information on various emerging, state-of-the-art methodologies used for characterizing foods. Includes methods pertaining to interfaces (food emulsions, foams, and dispersions), fluorescence, ultrasonics, nuclear magnetic resonance, electron spin resonance, Fourier-tr…
Rapid and continued developments in electronics, optics, computing, instrumentation, spectroscopy, and other branches of science and technology resulted in considerable improvements in various methodologies. Due to this revolution in methodology, it is now possible to solve prob…
Modern food microbiology
by Jay, James M., (James Monroe)
fromAspen Food Science Text Series
"Modern Food Microbiology explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. The Sixth Edition of this text includes new chapters on food preservation by modified atmospheres, high pressure and pulsed electric field process…
Modern food microbiology
by Jay, James M., (James Monroe)
fromAspen Food Science Text Series
"Modern Food Microbiology explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. The Sixth Edition of this text includes new chapters on food preservation by modified atmospheres, high pressure and pulsed electric field process…