"96" Result
Sort By:
Food Neophobia: Behavioral and Biological Influences brings together academic and applied studies to give a comprehensive overview of this topic in both sensory and consumer science and pediatric psychology. The effects of food neophobia can have a huge impact on children's live…
An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The aut…
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles. Preface by Christopher Kimball -…
Eres lo que comes: comida = Tú
by Van Wyk, Rupert, Gray, Lyn, Law, Felicia, Rodríguez, Marisa Luisa
fromSuperadolescente
0
Type: Book
Everything that you consume affects the way in which your body functions and feels. We all need the same basic ingredients of food, but during puberty the body changes so fast that you have special needs. Everything that you need to feel great and how food can affect your develo…
Eres lo que comes: comida = Tú
by Van Wyk, Rupert, Gray, Lyn, Law, Felicia, Rodríguez, Marisa Luisa
fromSuperadolescente
0
Type: Book
Everything that you consume affects the way in which your body functions and feels. We all need the same basic ingredients of food, but during puberty the body changes so fast that you have special needs. Everything that you need to feel great and how food can affect your develo…
Introduces Haitian French Creole and Spanish words for fruits, vegetables, and colors.
