"Feeley-Harnik relies both on the general anthropology of food rules and other systems of classification and on the particular history of food imagery in post-exilic Judaism to provide a context for her analysis. Taking the last supper together with the crucifixion and resurrect…
Suggests that some items commonly called "food" are edible without providing nourishment, and offers tips and strategies to create a healthier life and relationship with food.
Suggests that some items commonly called "food" are edible without providing nourishment, and offers tips and strategies to create a healthier life and relationship with food.
The New Testament is filled with stories of Jesus eating with people-from extravagant wedding banquets to simple meals of loaves and fishes. <span style="font-style:italic;">The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside …
Tibetan Buddhism teaches compassion toward all beings, a category that explicitly includes animals. Slaughtering animals is morally problematic at best and, at worst, completely incompatible with a religious lifestyle. Yet historically most Tibetans--both monastic and lay--have …
Food of Sinful Demons shows the centrality of vegetarianism to the cultural history of Tibet through specific ways in which nonreligious norms and ideals shaped religious beliefs and practices. Barstow offers a detailed analysis of the debates over meat eating and vegetarianism,…