Aliments -- Aspect social

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Cuisine and culture

Cuisine and culture: a history of food and people

by Civitello, Linda

0 Type: Book

"An illuminating account of how history shapes our diets-now in a new revised and updated Third EditionWhy did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? W…

Cuisine and culture

Cuisine and culture: a history of food and people

by Civitello, Linda

0 Type: Book

From prehistory and the discovery of fire to modern cuisines and celebrity chefs, this book uses a global, multicultural approach to explain how major historical events have affected and defined culinary traditions in different societies around the world. This indispensable new …