"First Published in 2017. Routledge is an imprint of Taylor & Francis, an Informa company."--Provided by publisher.
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"Many people consider their weight to be a personal problem: when, then, does body weight become a social problem?" "The chapters in this volume offer several perspectives that can be used to understand the way society deals with fatness and thinness. The contributors consider h…
How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents.Beth M. Forrest and Greg de St. Maurice have brought together firs…
Food, power, and agency
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Type: Book
Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is …
Food, power, and agency
0
Type: Book
This exciting book explores fundamental questions about the operation of power and agency in modern societies. Grounded in the work of Bruno Latour, Pierre Bourdieu and Michel Foucault, it uses food as a lens to examine agency and the political, economic, social and cultural pow…
Food, power, and agency
0
Type: Book
This exciting book explores fundamental questions about the operation of power and agency in modern societies. Grounded in the work of Bruno Latour, Pierre Bourdieu and Michel Foucault, it uses food as a lens to examine agency and the political, economic, social and cultural pow…
Food, power, and agency
0
Type: Book
Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is …
Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts like identity, exchange, culture, and class to explain the modern food s…
"Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts like identity, exchange, culture, and class to explain the modern food …
"Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts like identity, exchange, culture, and class to explain the modern food …
Introduction : food, drink and modern social theory -- The natural and the social : the agricultural revolution -- Exchange : the Columbian Exchange and mercantile empires -- Culture : ritual, prohibition and taboo -- Industrialization : technology, rationality and urbanization …
"Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts like identity, exchange, culture, and class to explain the modern food …
"Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts like identity, exchange, culture, and class to explain the modern food …
Food and culture: a reader
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Type: Book
Food and culture: a reader
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Type: Book
Food and culture: A reader
0
Type: Book
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food …
Food and culture: a reader
0
Type: Book
Food and culture: a reader
0
Type: Book
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition contains favourite articles from earlier editions and several new pieces on food politics, globalism…