The Composition of foods: [per] McCance and Widdowson's by McCance, R. A., Widdowson, E. M. 0 Type: Book
Carbohydrates in food by Eliasson, Ann-Charlotte fromFood science and technology (CRC Press) 0 Type: Book
Food energy: methods of analysis and conversion factors : Repo… by Organització de les Nacions Unides per a l'Agricultura i l'Alimentació, Technical Workshop on Food Energy - Methods of Analysis and Conversion Factors, Roma, Itàlia) fromFAO food and nutrition paper 0 Type: Book
Methods of analysis for functional foods and nutraceuticals fromFunctional foods and nutraceuticals series 0 Type: Book
Official methods of analysis of the Association of Official Analytical Chemists by Association of official analytical chemists, Helrich, Kenneth, Association of Official Analytical Chemists (Arlington, Va.) 0 Type: Book
