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A guideline on methods for analyzing foods, the organization and content of food composition tables and data bases, and procedures for the accurate international interchange of data. Focuses specifically on the issues involved in gathering, and estimating where necessary, the da…
Présentation des 80 meilleurs fruits et légumes pour la santé, avec une fiche détaillée pour chacun (propriétés, calories, astuces santé et culinaires), des plantes médicinales les plus courantes et les plus efficaces et de plus de 100 programmes pour traiter les maux les plus c…
Mon guide de poche des calories
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Type: Book
Mon guide de poche des calories
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Type: Book
Nutritional quality index of foods
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Type: Book
Abstract: The nutritional composition and quality of 730 different foods are examined in table format. Nutritional quality is a function of a food's nutrient components, such as protein, vitamins, and fats, in relation to an individual's daily nutrient needs, as derived from the…
Nutritional evaluation of food processing
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Type: Book