Enzyme engineering in food processing by Linko, P., (Pekka), Larinkari, J., International Congress on Engineering and Food, Teknillinen korkeakoulu), European Food Symposium, Teknillinen korkeakoulu) fromFood process engineering 0 Type: Book
Enzyme engineering in food processing by International Congress on Engineering and Food, Helsinki University of Technology), Linko, P., (Pekka), European Food Symposium, Helsinki University of Technology), Larinkari, J. fromFood process engineering 0 Type: Book
Bubbles in food 2: novelty, health and luxury by Scanlon, Martin G., Campbell, Grant M., Pyle, D. L., American Association of Cereal Chemists 0 Type: Book
