Enzyme engineering in food processing

Enzyme engineering in food processing

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Title Statements

  • Full title :Enzyme engineering in food processing /

Edition Statements

  • Publication Date:1980.

Publication Statements

Notes

"Proceedings of the second International Congress on Engineering and Food, and the eight European Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland."

The Physical Object

  • Description:316 pages : : illustrations ; : 26 cm

Edition Identifiers

  • ISBN:0853348979, 9780853348979
  • oclc:on1131155673
  • LC Classification:TP370I6111979
  • Dewey Decimal:664/.06

Subjects

Actes de congrès Aliments -- Congrès. -- Traitement Conference papers and proceedings Congress Enzymes -- Congrès. -- Applications ind… Enzymes -- Congresses. -- Industrial ap… Enzymes -- Industrial applications Food industry and trade Food industry and trade -- Congresses

Writers

Larinkari, J. Linko, P., (Pekka)

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