"35" Result
Sort By:
Food irradiation: principles and applications
0
Type: Book
Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible prese…
"POINTSDISCLAIMER; ACKNOWLEDGMENT; REFERENCES; 3 - Cultivation of Essential Oils; INTRODUCTION; IMPORTANT SPECIES FOR ESSENTIAL OIL CULTIVATION; FACTORS INFLUENCING CULTIVATION OF ESSENTIAL OILS; Environmental Factors; Harvesting-Related Factors; Fertilizers; Cultivars; CULTIVAT…
"Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on n…
"Subministrar aliments a la població continua essent la preocupació principal de l'home al segle XXI i, en aquest sentit, la tecnologia té un paper molt important a fer. Mitjançant la publicació del llibre Indústria Alimentària. Tecnologies emergents, es vol palesar el paper fon…
Microbiología de los alimentos
by Frazier, W. C., Westhoff, D. C., Ramis Vergés, Manuel
0
Type: Book
Progress in food preservation
0
Type: Book
"This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, …
Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of c…