Aliments -- Contaminació

Subject

Browse all works related to Aliments -- Contaminació.

Home
Subject
Aliments -- Contaminació

"19" Result

Sort By:

Relevance
Most Views
Top Rated
Newest
Oldest

All
Articles
Books
Manuscripts
Thesiss

Evaluation of certain food additives: seventy-sixth report of the Joint FAO/WHO Expert …

by Organització Mundial de la Salut, Organització de les Nacions Unides per a l'Agricultura i l'Alimentació, Joint FAO/WHO Expert Committee on Food Additives

fromTechnical report series (Organització Mundial de la Salut)

0 Type: Book

Indirect food additives and polymers: migration and toxicology

by Sheftel, Victor O.

0 Type: Book

Viruses in food: scientific advice to support risk management acti…

fromMicrobiological risk assessment series

0 Type: Book

Bacteriophages in the control of food- and waterborne pathogens

by American Society for Microbiology, Sabour, Parviz M., Griffiths, Mansel

0 Type: Book

Bacteriophages in the control of food- and waterborne pathogens

by American Society for Microbiology, Sabour, Parviz M., Griffiths, Mansel

0 Type: Book

Control of foodborne microorganisms

fromFood science and technology (Marcel Dekker)

0 Type: Book

Is it safe to eat?: enjoy eating and minimize food risks

by Shaw, Ian

0 Type: Book

Rapid food analysis and hygiene monitoring: kits, instruments and systems

by Raugel, P. J.

0 Type: Book

The Food safety hazard guidebook

by Royal Society of Chemistry (Gran Bretanya), Davis, Judy, Lawley, Richard, Curtis, Laurie

0 Type: Book

Advances in microbial food safety

fromWoodhead Publishing in food science, technology, and nutrit…

0 Type: Book

Mycotoxins and food safety: proceedings of the American Chemical Society Symp…

by DeVries, Jonathan W., Jackson, Lauren S., Trucksess, Mary W., American Chemical Society Symposium Mycotoxins and Food Safety, Washington), American Chemical Society., Meeting, Washington, Estats Units d'Amèrica)

fromAdvances in experimental medicine and biology

0 Type: Book

Rapid detection, characterization, and enumeration of foodborne pathogens

0 Type: Book

This book examines the latest proven rapid foodborne pathogen detection methods currently used and should benefit food industry professionals, end-use laboratories, scientists, quality control managers, and students. Organized by food commodities, this unique book enables reader…

Encyclopedia of food safety

by Motarjemi, Yasmine, Moy, Gerald G., Todd, Ewen C. D.

0 Type: Book

Aflatoxins: food sources, occurrence and toxicological effects

by Faulkner, Adina G.

fromFood science and technology series (Nova Science Publishers)

0 Type: Book

Ready-to-eat foods: microbial concerns and control measures

by Hwang, Andy, Huang, Lihan

0 Type: Book

Microbial decontamination in the food industry: novel methods and applications

by Demirci, Ali, Ngadi, Michael O.

fromWoodhead Publishing in food science, technology, and nutrit…

0 Type: Book

Animal feed contamination: effects on livestock and food safety

fromWoodhead Publishing in food science, technology, and nutrit…

0 Type: Book

Viruses in food and water: risks, surveillance and control

by Cook, Nigel

fromWoodhead Publishing Series in Food Science, Technology and …

0 Type: Book

Evaluation of certain food additives and contaminants: forty-first report of the Joint FAO/WHO Expert Co…

by Joint FAO/WHO Expert Committee on Food Additives

fromWHO technical report series

0 Type: Book

Subjects

Aliments -- Contaminació (19) Aliments -- Microbiologia (9) Aliments -- Mesures de segure… (4) Aigua -- Contaminació (3) Aliments -- Manipulació (3) Aliments -- Toxicologia (3) Additius alimentaris -- Toxic… (2) Aliments -- Indústria i comerç (2) Bacteriòfags -- Ús terapèutic (2) Additius alimentaris -- Anàli… (1) Aigua -- Microbiologia (1) Alimentació animal -- Contami… (1) Aliments -- Adulteració i ins… (1) Aliments -- Anàlisi (1) Bacteriòfags -- Utilització e… (1) Bestiar -- Alimenació (1) Intoxicació per aliments (1) Intoxicació per aliments -- E… (1) Malalties d'origen alimentari… (1) Malalties d'origen hídric -- … (1) Micotoxines (1) Micotoxines -- Congressos (1) Plàstics -- Toxicologia (1) Polímers -- Toxicologia (1) Seguretat alimentària (1) Toxines -- Congressos (1) Virus (1) Virus -- Congressos (1)

Contributor

American Society for Microbio… (2) Griffiths, Mansel (2) Joint FAO/WHO Expert Committe… (2) Sabour, Parviz M. (2) American Chemical Society Sym… (1) American Chemical Society., M… (1) Cook, Nigel (1) Curtis, Laurie (1) Davis, Judy (1) DeVries, Jonathan W. (1) Demirci, Ali (1) Faulkner, Adina G. (1) Huang, Lihan (1) Hwang, Andy (1) Jackson, Lauren S. (1) Lawley, Richard (1) Motarjemi, Yasmine (1) Moy, Gerald G. (1) Ngadi, Michael O. (1) Organització Mundial de la Sa… (1) Organització de les Nacions U… (1) Raugel, P. J. (1) Royal Society of Chemistry (G… (1) Shaw, Ian (1) Sheftel, Victor O. (1) Todd, Ewen C. D. (1) Trucksess, Mary W. (1)

Publisher

ASM Press (3) Woodhead Publishing (3) World Health Organization (3) Springer (2) CRC (1) Elsevier/Academic Press (1) Food and Agriculture Organiza… (1) Kluwer Academic (1) Lewis Publishers (1) Marcel Dekker (1) Nova Science Publishers, Inc (1) Plenum Publishers (1) Royal Society of Chemistry (1) Taylor & Francis [distributor] (1) Woodhead Pub (1)

Year

2014 (2) 2013 (2) 2012 (4) 2011 (1) 2010 (3) 2008 (1) 2005 (1) 2002 (2) 2000 (1) 1999 (1) 1993 (1)

Clear filters

Books

Account

Aliments -- Contaminació

Evaluation of certain food additives: seventy-sixth report of the Joint FAO/WHO Expert …

Indirect food additives and polymers: migration and toxicology

Viruses in food: scientific advice to support risk management acti…

Bacteriophages in the control of food- and waterborne pathogens

Bacteriophages in the control of food- and waterborne pathogens

Control of foodborne microorganisms

Is it safe to eat?: enjoy eating and minimize food risks

Rapid food analysis and hygiene monitoring: kits, instruments and systems

The Food safety hazard guidebook

Advances in microbial food safety

Mycotoxins and food safety: proceedings of the American Chemical Society Symp…

Rapid detection, characterization, and enumeration of foodborne pathogens

Encyclopedia of food safety

Aflatoxins: food sources, occurrence and toxicological effects

Ready-to-eat foods: microbial concerns and control measures

Microbial decontamination in the food industry: novel methods and applications

Animal feed contamination: effects on livestock and food safety

Viruses in food and water: risks, surveillance and control

Evaluation of certain food additives and contaminants: forty-first report of the Joint FAO/WHO Expert Co…

Contoh Soft Skills yang Wajib Dimiliki PelajarContoh Soft Skills yang Wajib Dimiliki PelajarContoh Soft Skills yang Wajib Dimiliki Pelajar

Wajib Dimiliki Pelajar

5 Reasons Why Breakfast Is The Most Important Meal of The Day