Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of proce…
A practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and…
A practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and…
A practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and…
"It's surprisingly easy to make jerky; no fancy equipment is necessary to get started, and you can pick up your ingredients at your local market. Go beyond beef. Poultry, game, fish, and even veggies can be 'jerkied, ' although the meat options are definitely the most protein-he…
Food drying has become very popular in recent years, with electric food dryers now available in almost every department store. But instead of using costly electricity for the job, you can easily build yourself a dehydrator that uses the power of the sun to dry your food. --publi…
The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits, and herbs to preserve their goodness all year long-with free …